Tuesday, September 2, 2008

Chicken Chili con Queso

Preparation Time: 10 min
Cooking Time: 20 min
Level of Difficulty: Easy
Course: main meals
Servings: 4

  • 1 tsp olive oil
  • 1 cup onion, chopped
  • 1 medium green pepper, chopped
  • 1 grilled skinless chicken breast fillet, chopped
  • 1 Tbsp taco seasoning mix
  • 1 cup canned chopped tomatoes (or one large fresh tomato)
  • 1/2 cup 4 Cheese Mexican Blend Fancy Shredded Cheese
  • 1 cup canned black beans
  • 2 slices cooked bacon, chopped


  1. Add olive oil to skillet warmed to medium heat.
  2. Add chopped onion and pepper; stir occasionally until tender.
  3. Add chopped chicken and taco seasoning. Stir to until seasoning has coated chicken.
  4. Add the chopped canned tomatoes including juice
  5. Stir in the shredded cheese until cheese is melted and blended into the tomato juice.
  6. Rinse the black beans and drain. Add the beans to the skillet.
  7. Add the chopped bacon and stir in.
Serve immediately with an ear of corn on the side.

Makes four servings.

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