Wednesday, December 24, 2008

Cranberry Apple Relish

Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Course: side dish, fruit
Servings: 12



  • 1 bag, about 2 cups fresh cranberries
  • 1 orange with peel
  • 1 large apple
  • 1/4 cup apple cider
  • 3/4 cup sugar


  1. Place cranberries and apple cider in food processor or VitaMix blender and pulse until berries are chopped.
  2. Chop orange into about six wedges. Remove any seeds. Add orange with peel to blender and pulse.
  3. Peel and core apple. Chop into about six pieces. Add to blender and pulse.
  4. Add sugar. Pulse until relish is well chopped. Be careful not to liquefy. Relish should be the consistency of chunky applesauce.
  5. Refrigerate until ready to serve. Can be prepared the day before serving.

Makes 12 servings

This is an original JVG recipe.

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