Saturday, August 30, 2008

Sweet Dill Refrigerator Pickles

Preparation Time: 15 min
Cooking Time: 0 min
Level of Difficulty: Easy
Course: appetizer
Servings: 4


  • 2 medium cucumbers
  • 1/2 cup white vinegar
  • 2 tsp dried dill weed
  • 1/8 tsp table salt
  • 2 Tbsp sugar


Slice the cucumber into 1/8 inch slices and then place the slices in a clean quart glass jar and pour the following mixture over them to cover: 2 tablespoons vinegar, 1 cup water, 1 tsp dried dill, a dash of salt and a teaspoon of sugar. Seal the jar with a lid and the keep over night in the refrigerator. The cucumber slices should keep for a couple of weeks, but you will probably eat them before that!

No comments:

About Joy's Victory Garden Cookbook