Sweet Dill Refrigerator Pickles

Preparation Time: 15 min Cooking Time: 0 min Level of Difficulty: Easy Course: appetizer Servings: 4

Ingredients

• 2 medium cucumbers
• 1/2 cup white vinegar
• 2 tsp dried dill weed
• 1/8 tsp table salt
• 2 Tbsp sugar

Instructions

Slice the cucumber into 1/8 inch slices and then place the slices in a clean quart glass jar and pour the following mixture over them to cover: 2 tablespoons vinegar, 1 cup water, 1 tsp dried dill, a dash of salt and a teaspoon of sugar. Seal the jar with a lid and the keep over night in the refrigerator. The cucumber slices should keep for a couple of weeks, but you will probably eat them before that!