Saturday, August 30, 2008

Zucchini Pancakes

Servings: 4
Serving size: 2 pancakes

Preparation Time: 15 min
Cooking Time: 10 min
Level of Difficulty: Easy
Course: main meals


Ingredients

  • 1/2 cup unbleached flour
  • 1/2 cup whole wheat flour
  • 1/4 cup unpacked light brown sugar
  • 2 tsp baking powder
  • 1/8 tsp table salt
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 whole egg
  • 3/4 cup 1% low-fat milk
  • 1 cup zucchini, shredded
  • 1 tsp vanilla extract
  • 2 tsp vegetable oil

Instructions

  1. Mix unbleached flour and whole wheat flour together in a large bowl.
  2. Add the brown sugar, baking powder, salt, cinnamon, and allspice. Stir to mix.
  3. Heat skillet or griddle to medium heat.
  4. In a medium sized bowl combine the liquid ingredients.
  5. Place one teaspoon of vegetable oil on griddle and use towel to rub over the griddle surface.
  6. Use a 1/4 cup measure to spoon batter onto the griddle.

Serving suggestion: Top with maple syrup, pumpkin butter, or apple butter.

Makes about 8 pancakes. Serving = 2 pancakes.

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