Zucchini Pancakes

Servings: 4 Serving size: 2 pancakes Preparation Time: 15 min Cooking Time: 10 min Level of Difficulty: Easy Course: main meals

Ingredients

• 1/2 cup unbleached flour
• 1/2 cup whole wheat flour
• 1/4 cup unpacked light brown sugar
• 2 tsp baking powder
• 1/8 tsp table salt
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 whole egg
• 3/4 cup 1% low-fat milk
• 1 cup zucchini, shredded
• 1 tsp vanilla extract
• 2 tsp vegetable oil

Instructions

1. Mix unbleached flour and whole wheat flour together in a large bowl.
2. Add the brown sugar, baking powder, salt, cinnamon, and allspice. Stir to mix.
3. Heat skillet or griddle to medium heat.
4. In a medium sized bowl combine the liquid ingredients.
5. Place one teaspoon of vegetable oil on griddle and use towel to rub over the griddle surface.
6. Use a 1/4 cup measure to spoon batter onto the griddle.

Serving suggestion: Top with maple syrup, pumpkin butter, or apple butter.

Makes about 8 pancakes. Serving = 2 pancakes.